Sheet pan eggs, cheese and sausage on toasted English muffins. Twelve make-ahead breakfasts that reheat from frozen without going soggy.
Broccoli Salad (The Trick That Stops It Going Watery)
Crisp raw broccoli, bacon, cranberries and sunflower seeds in a tangy creamy dressing. Salting the broccoli first is what keeps it crisp for days.